Chef, restaurateur and host of American Grilled, David Guas, provides tips on how to grill up the perfect burger, steak, ribs and more!
American Grilled host David Guas brought in the "pros" with a special guest judge for this Major League Baseball-themed episode, former Chicago Cub turned MLB Network studio analyst Mark DeRosa.
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge.
David Guas is the chef/owner of Bayou Bakery, Coffee Bar & Eatery, a southern style eatery in Arlington, VA, that is a nostalgic tribute – both savory and sweet – to his New Orleans hometown.
Combine all the ingredients for the rub in a bowl. Lather the rub on the raw steak and set aside in the fridge for 1.5 hours to let the flavors of the spices absorb in the steak.
Make sure the surface of your grill is clean. Place the half slices of peaches on the grill over direct heat, skin side down first to give it a quick browning.