Deliciously Dublin 02:44

Gravediggers' Irish stew is the perfect comfort food on a cold Dublin afternoon.

About the Show

Every corner of the world has surprising and unique foods, and filmmaker Sonny Sonbuchner is exploring the best of the strange -- one region at a time. Originally from a small town in the Midwest, Sonny cultivated his adventurous appetite while living and working in Asia as a teacher. Inspired by all of the exotic dishes he came to love there, his life is now dedicated to traveling the world experiencing all sorts of interesting edibles and reviewing them all online with his signature brand of humor. In every corner of the globe, he will do anything to take his mouth on an adventure.
Season , Episode

Monday
Feb 5
10:30pm | 9:30c
Season , Episode

Tuesday
Feb 6
1:30am | 12:30c
Season 1, Episode 1

Mermaids, Snakes and Hungry Amish

Sonny seeks out southern Florida's craziest eats. He experiences cornmeal mush at an Amish eatery, stops by a real-life mermaid bar for fish-eye dumplings and goes python hunting in the Everglades.

Tuesday
Apr 17
11pm | 10c
Season 1, Episode 2

Goat Peppers and Conch Pistols

Sonny hits the Bahamas in search of crazy delicious dishes far from the cruise ports and resorts like conch pistol, sheep's tongue souse and chicken feet with goat pepper.

Tuesday
Apr 17
11:30pm | 10:30c
Season 1, Episode 1

Mermaids, Snakes and Hungry Amish

Sonny seeks out southern Florida's craziest eats. He experiences cornmeal mush at an Amish eatery, stops by a real-life mermaid bar for fish-eye dumplings and goes python hunting in the Everglades.

Wednesday
Apr 18
2am | 1c
Season 1, Episode 2

Goat Peppers and Conch Pistols

Sonny hits the Bahamas in search of crazy delicious dishes far from the cruise ports and resorts like conch pistol, sheep's tongue souse and chicken feet with goat pepper.

Wednesday
Apr 18
2:30am | 1:30c