About the show

When it comes to finding the biggest and tastiest foods in the US, food fanatic Josh Denny is the right man for the job. From a 5-foot pizza to an 8-pound barbecue sandwich to a burrito too big to wrap his arms around, Josh meets the passionate people who come up with these culinary monsters and finds out what makes them so enormous and delicious.

14 Things You Didn't Know About Josh Denny

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Season 2, Episode 6

Phoenix's Finest Imports

Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple Brady Bacon Burger towers 14 inches high and boasts three juicy hamburger patties with three different types of pork.

Monday
Dec 25
10:30am | 9:30c
Season 1, Episode 6

Louisville's Epic Eats

Josh Denny rides into Louisville to try his luck with a trifecta of magnificent meals. First, the Double Southern Belle at Mussel and Burger Bar, which sports fried green tomatoes, a full pound of black angus beef and several thick layers of pimento cheese. The Big Daddy Hot Brown at Gary's on Spring takes a famous Louisville dish and transforms it into a two-foot-wide, 10-pound masterpiece. Then, at the Come Back Inn, The Godfather makes a culinary offer he can't refuse: more than one and a half pound of roast beef smothered in vegetables and marinara sauce, soaked in au jus, and served on a 12-inch roll!

Monday
Dec 25
11am | 10c
Season 1, Episode 7

Cincinnati's Hometown Heroes

Josh Denny rolls into Cincinnati, where local favorites are on the menu. Blue Ash Chili dishes out the No Freakin' Way, two and a half pounds of Cincinnati-style chili on top of two and a half pounds of spaghetti, piled high with shredded cheddar and a jalapeno bottlecaps. The city's German heritage is on display at Mecklenburg Gardens, where the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun. And Cincinnati's favorite breakfast sausage, goetta, adds a unique and delicious flavor to the 10-patty Cincinnasty burger at Bard's Burgers and Chili.

Monday
Dec 25
11:30am | 10:30c
Season 1, Episode 3

Baltimore's Biggest and Baddest

Josh Denny blazes through Baltimore to discover Charm City's record-busting meals. First on the list is Jimmy's Famous Seafood and their galactic seven-pound Seafood UFO, a crab cake behemoth that's out of this world! Next is Champs Pizza, home of the biggest pie in the entire state -- and one topped with pounds and pounds of Maryland's famous blue crab. Finally, Josh stops in for a sweet treat at The Breakfast Shoppe, where a heaping stack of Fall Harvest Pancakes clocks in at 30 pounds.

Monday
Dec 25
12pm | 11c
Season 1, Episode 2

Philadelphia's Beasts of the East

Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a 9-pound superhero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.

Monday
Dec 25
12:30pm | 11:30c
Season 1, Episode 5

Nashville's Titans of Tennessee

Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle. The next act is Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples. The grand finale is at Piranhas, where the Titan Cheesesteak is made with six pounds of steak, one pound of cheese, three pounds of coleslaw and hand-cut fries.

Monday
Dec 25
1pm | 12c
Season 2, Episode 3

Crunchy Cheesy Charleston

Josh Denny heads south to Charleston, S.C. to see if a Yankee can tame the city's biggest bites. Kitchen 208 amps up a southern classic with a sixteen-inch high chicken and waffle sandwich called the Belle-gem Triple Play. Mex 1 Coastal Cantina constructs a colossus of crunchiness with their mountain of Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp. Then, it's on to Sesame Burgers and Beer to take on The Juggernaut, a five-pound, nine-inch high burger overflowing with chili cheese fries, bacon and chipotle cream sauce.

Monday
Dec 25
1:30pm | 12:30c
Season 2, Episode 11

New Orleans: Huge, Hot and Cheesy in the Big Easy

Josh Denny lets the good times roll, hunting down New Orleans' most massive meals. Dat Dog unchains its Datzilla, made of three Louisiana-style hotdogs -- alligator, crawfish and hot sausage -- covered in Andouille sauce, French fries and chili. The historic Parkway Bakery and Tavern's Bayou Beast makes a monster-sized "poor boy" sandwich out of two 36-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage. Not to be outdone, The Big Cheezy wheels out its Daddy Mac, a behemoth of grilled cheese, roast beef, bacon and mac and cheese!

Monday
Dec 25
11pm | 10c
Season 2, Episode 11

New Orleans: Huge, Hot and Cheesy in the Big Easy

Josh Denny lets the good times roll, hunting down New Orleans' most massive meals. Dat Dog unchains its Datzilla, made of three Louisiana-style hotdogs -- alligator, crawfish and hot sausage -- covered in Andouille sauce, French fries and chili. The historic Parkway Bakery and Tavern's Bayou Beast makes a monster-sized "poor boy" sandwich out of two 36-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage. Not to be outdone, The Big Cheezy wheels out its Daddy Mac, a behemoth of grilled cheese, roast beef, bacon and mac and cheese!

Tuesday
Dec 26
2am | 1c
Season 2, Episode 9

Cleveland: Meals as Big as the Heartland

Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.

Monday
Jan 1
11pm | 10c
Season 2, Episode 9

Cleveland: Meals as Big as the Heartland

Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with their Mount Olympus Gyro, combining lamb, beef, chicken and pork piled onto an enormous pita.

Tuesday
Jan 2
2am | 1c
Season 1, Episode 4

Richmond's Monumental Meals

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

Monday
Jan 8
11pm | 10c
Season 1, Episode 4

Richmond's Monumental Meals

Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner, a towering stack of five meats layered between slices of cheddar and pepper Jack cheese. Next up is the Battleship Manassas at The Black Sheep, a 24-inch sandwich overflowing with fried trout. Lastly, there's a burrito on steroids: the six-pound donkey at Baja Bean Co.

Tuesday
Jan 9
2am | 1c