Chicago's Supreme Lobster

01:46

Andrew gets a hands-on lesson in cutting a giant yellowfin tuna.

From: Andrew Zimmern, Bizarre Foods and Chicago's Cutting Edge

Similar Topics:

Related Videos

Chicago's Secret Sandwich 02:32

Chicago's Birrieria Zaragoza 02:46

Chicago Deep Dish 03:01

Chicago's Phil's Last Stand 02:58

Chicago's Joong Boo Market 01:41

Chicago's Hidden A Tavola 02:57

Boba in Chicago's Chinatown 01:54

Size Me Up, in Chicago! 02:09

Andrew's Top 5 for Chicago 03:47

Chicago's EL Ideas restaurant 03:40

Chicago Street Foods Go Mobile 02:34

48 Hours in Chicago 04:21

Chicago's Cheezborgers 02:58

Pepper Push Ups and Pie Face 02:58

Birthplace of Deep Dish Pizza 01:22

You Can Waffle-ize Anything 03:04

Gravy-Soaked Goodness 03:36

The 4 Courser 02:35

Huevos Rancheros on a Burger 01:58

Beer and Bacon at Paddy Long's 02:25

Banquet on a Bun 02:52

Gene's Sausage Shop in Chicago 02:46

Take a Food Tour of Chicago 04:04

Phil's No-Ketchup Special 02:55

We Recommend

America's Best Food Festivals

Extreme Fast Food

Bizarre Foods America: Sneak Peek 2013 Pictures 16 Photos