Classic English Cuisine 03:29

View Video Info

Tony cooks English classics like duck and meat pie with chef April Bloomfield.

From: Anthony Bourdain: No Reservations and Holiday Special 2011

Similar Topics:

Related Videos

Long Island's Ciao Baby 02:53

POV: Chef Hooni Kim 03:48

Meet Slick, Hammer, and Bull 00:47

Andrew's Top 5: New York City 02:31

Grimaldi's vs. Spumoni Gardens 02:17

Tony Muia's Consiglieres 02:51

Katz's Matzo Ball Soup 01:13

Outer Boroughs of New York 02:58

Adam Gets a Taste of Harlem 04:07

Russian Cuisine in Brooklyn 02:51

Tony Talks Ethics 02:59

A Chef With Attitude in Queens 03:03

Ethnic Food Tour 02:56

Bourdain's Cutting Lesson 02:05

Why Are NYC Bagels Better? 02:02

Andrew's Top 5 for Queens, NY 04:31

The NY Definition of Deli 02:01

Brooklyn's Sunny's Bar 02:54

Caviar Tasting in Queens 02:00

Numero 28 Pizza 03:24

How About Lamb Head? 03:21

Manhattan's Oyster Island 01:34

Brooklyn's Grimaldi's Pizzeria 01:26

A Farewell Feast to Zamir 02:41

We Recommend

20 Must-See Museums

Top 10 US Beaches

Top 10 Vacation Spots

Best East Coast Beaches

Christmas in NYC 10 Photos

Who Knows NYC Best?