Pinterest Facebook Twitter Email Tastes Like the Ocean 02:22 Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head. From: Andrew Zimmern, Bizarre Foods and Faroe Islands: Spoiled Sheep & Boiled Birds Similar Topics: Food and Drink Related Videos A Taste of the Sea 02:09 A Raw Tuna Tasting in L.A. 02:05 Lima's Chef Javier Wong 02:30 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Oysters at Flora-Bama 02:06 Andrew Eats Pickled Fish Head 04:34 More Videos Andrew Eats Fish-Head Curry 01:08 Hawaii's Algae Business 02:45 Digging for Wild Geoduck 01:59 Alaskan Stink Eggs 02:30 Ocean-to-Street Dining 02:29 Wisconsin's State Fair Seafood 02:05 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 Traditional Shrimp Ceviche 02:10 Andrew Eats Rotten Baby Fish 04:35 Sustainability in the Desert 02:06 Davey Jones' Locker Challenge 02:30 Santa Monica's Great Seafood 02:19 Beer-Battered Fish and Chips 02:37 Jack's Fish Spot at Pike Place 03:09 Boston's No-Name Restaurant 02:06 We Recommend 12 Vegan Leather Travel Accessories That Look Like the Real Thing 12 Photos The Best Places to Eat Like a Local in Philadelphia Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods' The Trek to Vinicunca: How to Hike Peru's Rainbow Mountain Like a Pro 11 Photos The Indian Army Discovered Yeti-Like Footprints And We Are So Here For It Midsummer Party: How to Celebrate Like the Nordics
