Pinterest Facebook Twitter Email Tastes Like the Ocean 02:22 Andrew eats sea stew made with fermented fish, crab and a 3-pound cod head. From: Andrew Zimmern, Bizarre Foods and Faroe Islands: Spoiled Sheep & Boiled Birds Similar Topics: Food and Drink Related Videos A Taste of the Sea 02:09 A Raw Tuna Tasting in L.A. 02:05 Lima's Chef Javier Wong 02:30 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Oysters at Flora-Bama 02:06 Andrew Eats Pickled Fish Head 04:34 More Videos Alaskan Stink Eggs 02:30 Andrew Eats Fish-Head Curry 01:08 Ocean-to-Street Dining 02:29 Wisconsin's State Fair Seafood 02:05 Digging for Wild Geoduck 01:59 Hawaii's Algae Business 02:45 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 Davey Jones' Locker Challenge 02:30 Sustainability in the Desert 02:06 Traditional Shrimp Ceviche 02:10 Santa Monica's Great Seafood 02:19 Jack's Fish Spot at Pike Place 03:09 Andrew Eats Rotten Baby Fish 04:35 Beer-Battered Fish and Chips 02:37 Boston's No-Name Restaurant 02:06 We Recommend Taste of the Holidays 15 Photos The Trek to Vinicunca: How to Hike Peru's Rainbow Mountain Like a Pro 11 Photos The Best Gear You Need to Pack Your Tech Like a Pro 10 Photos Mysteries of the Sea: Monsters, Sunken Ships and Ocean Oddities 15 Photos The Best Places to Eat Like a Local in Philadelphia Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'
