Pinterest Facebook Twitter Email Lima's Chef Javier Wong 02:30 Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew. From: Andrew Zimmern, Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm Similar Topics: Food and Drink Related Videos Tastes Like the Ocean 02:22 A Taste of the Sea 02:09 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Ocean-to-Street Dining 02:29 Wisconsin's State Fair Seafood 02:05 Andrew Eats Fish-Head Curry 01:08 More Videos Andrew Eats Pickled Fish Head 04:34 Alaskan Stink Eggs 02:30 Digging for Wild Geoduck 01:59 Hawaii's Algae Business 02:45 Oysters at Flora-Bama 02:06 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 Traditional Shrimp Ceviche 02:10 Davey Jones' Locker Challenge 02:30 Sustainability in the Desert 02:06 Santa Monica's Great Seafood 02:19 A Raw Tuna Tasting in L.A. 02:05 Boston's No-Name Restaurant 02:06 Jack's Fish Spot at Pike Place 03:09 Andrew Eats Rotten Baby Fish 04:35 Beer-Battered Fish and Chips 02:37 We Recommend Cape Cod's Best Restaurants Destin's Best Seafood How to Look Fancy: Caviar for Beginners 10 Photos Asopao de Pollo y Mariscos Miami's Celebrity Chef Scene 10 Up-and-Coming Female Chefs You Need to Know 10 Photos
