Pinterest Facebook Twitter Email Lima's Chef Javier Wong 02:30 Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew. From: Andrew Zimmern, Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm Similar Topics: Food and Drink Related Videos Tastes Like the Ocean 02:22 A Taste of the Sea 02:09 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Alaskan Stink Eggs 02:30 Hawaii's Algae Business 02:45 Digging for Wild Geoduck 01:59 More Videos Ocean-to-Street Dining 02:29 Andrew Eats Fish-Head Curry 01:08 Andrew Eats Pickled Fish Head 04:34 Oysters at Flora-Bama 02:06 Wisconsin's State Fair Seafood 02:05 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 Davey Jones' Locker Challenge 02:30 Santa Monica's Great Seafood 02:19 Andrew Eats Rotten Baby Fish 04:35 A Raw Tuna Tasting in L.A. 02:05 Sustainability in the Desert 02:06 Boston's No-Name Restaurant 02:06 Traditional Shrimp Ceviche 02:10 Jack's Fish Spot at Pike Place 03:09 Beer-Battered Fish and Chips 02:37 We Recommend New Seven Wonders of the World Epic Walking Tours 20 Must-Eat Foods From Around the World 20 Photos 10 Foods You Can (And Can't) Bring Into the U.S. 11 Photos 22 Really Cool Things to do in South Dakota (Besides Mount Rushmore) 22 Photos 10 Most Bizarre Foods in the World 10 Photos
