Pinterest Facebook Twitter Email Lima's Chef Javier Wong 02:30 Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew. From: Andrew Zimmern, Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm Similar Topics: Food and Drink Related Videos A Taste of the Sea 02:09 Tastes Like the Ocean 02:22 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Wisconsin's State Fair Seafood 02:05 Digging for Wild Geoduck 01:59 Andrew Eats Fish-Head Curry 01:08 More Videos Oysters at Flora-Bama 02:06 Hawaii's Algae Business 02:45 Alaskan Stink Eggs 02:30 Andrew Eats Pickled Fish Head 04:34 Ocean-to-Street Dining 02:29 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 Beer-Battered Fish and Chips 02:37 Traditional Shrimp Ceviche 02:10 Boston's No-Name Restaurant 02:06 Sustainability in the Desert 02:06 Andrew Eats Rotten Baby Fish 04:35 A Raw Tuna Tasting in L.A. 02:05 Davey Jones' Locker Challenge 02:30 Jack's Fish Spot at Pike Place 03:09 Santa Monica's Great Seafood 02:19 We Recommend Cape Cod's Best Restaurants Destin's Best Seafood Miami's Celebrity Chef Scene Must-Try Florida Panhandle Seafood Asopao de Pollo y Mariscos Take a Culinary Tour of Maine
