Lima's Chef Javier Wong | Travel Channel

Lima's Chef Javier Wong 02:30

View Video Info

Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew.

From: Andrew Zimmern, Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm

Similar Topics:

Related Videos

Tastes Like the Ocean 02:22

A Taste of the Sea 02:09

Missing Scene: Meal at Maguy's 02:40

Mozambique's Seafood 01:42

Smoked Irish Mackerel 02:05

Digging for Wild Geoduck 01:59

Wisconsin's State Fair Seafood 02:05

Andrew Eats Fish-Head Curry 01:08

Oysters at Flora-Bama 02:06

Andrew Eats Pickled Fish Head 04:34

Alaskan Stink Eggs 02:30

Ocean-to-Street Dining 02:29

Hawaii's Algae Business 02:45

Andrew Eats Super Spicy Fish 04:35

Japanese Street Food 01:30

Jack's Fish Spot at Pike Place 03:09

Boston's No-Name Restaurant 02:06

Sustainability in the Desert 02:06

Santa Monica's Great Seafood 02:19

Davey Jones' Locker Challenge 02:30

Traditional Shrimp Ceviche 02:10

Beer-Battered Fish and Chips 02:37

Andrew Eats Rotten Baby Fish 04:35

A Raw Tuna Tasting in L.A. 02:05

We Recommend

Destin's Best Seafood

Miami's Celebrity Chef Scene

Asopao de Pollo y Mariscos

Cape Cod's Best Restaurants

10 Up-and-Coming Female Chefs You Need to Know 10 Photos

Shrimp With Green Chilies and Avocado Sauce