Pinterest Facebook Twitter Email Lima's Chef Javier Wong 02:30 Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew. From: Andrew Zimmern, Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm Similar Topics: Food and Drink Related Videos Tastes Like the Ocean 02:22 A Taste of the Sea 02:09 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Oysters at Flora-Bama 02:06 Wisconsin's State Fair Seafood 02:05 Digging for Wild Geoduck 01:59 More Videos Ocean-to-Street Dining 02:29 Hawaii's Algae Business 02:45 Andrew Eats Fish-Head Curry 01:08 Andrew Eats Pickled Fish Head 04:34 Alaskan Stink Eggs 02:30 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 A Raw Tuna Tasting in L.A. 02:05 Sustainability in the Desert 02:06 Boston's No-Name Restaurant 02:06 Traditional Shrimp Ceviche 02:10 Santa Monica's Great Seafood 02:19 Beer-Battered Fish and Chips 02:37 Davey Jones' Locker Challenge 02:30 Andrew Eats Rotten Baby Fish 04:35 Jack's Fish Spot at Pike Place 03:09 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Bizarre Foods America: Lima Pictures 12 Photos Bizarre Foods: Lisbon Pictures 19 Photos Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos Bizarre Foods: Iquitos, Peru, Pictures 10 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods
