Pinterest Facebook Twitter Email Lima's Chef Javier Wong 02:30 Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew. From: Andrew Zimmern, Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm Similar Topics: Food and Drink Related Videos A Taste of the Sea 02:09 Tastes Like the Ocean 02:22 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Oysters at Flora-Bama 02:06 Andrew Eats Fish-Head Curry 01:08 Andrew Eats Pickled Fish Head 04:34 More Videos Wisconsin's State Fair Seafood 02:05 Hawaii's Algae Business 02:45 Digging for Wild Geoduck 01:59 Ocean-to-Street Dining 02:29 Alaskan Stink Eggs 02:30 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 A Raw Tuna Tasting in L.A. 02:05 Andrew Eats Rotten Baby Fish 04:35 Sustainability in the Desert 02:06 Beer-Battered Fish and Chips 02:37 Jack's Fish Spot at Pike Place 03:09 Davey Jones' Locker Challenge 02:30 Santa Monica's Great Seafood 02:19 Traditional Shrimp Ceviche 02:10 Boston's No-Name Restaurant 02:06 We Recommend 10 Foods You Can (And Can't) Bring Into the U.S. 11 Photos 20 Must-Eat Foods From Around the World 20 Photos 22 Really Cool Things to do in South Dakota (Besides Mount Rushmore) 22 Photos Top 10 Food & Wine Museums 10 Photos 7 New Wonders of the World 14 Photos Best Hiking Vacations 8 Photos
