Pinterest Facebook Twitter Email Lima's Chef Javier Wong 02:30 Chef Javier Wong prepares his favorite fish, flounder, two ways for Andrew. From: Andrew Zimmern, Bizarre Foods and Lima, Peru: Frog Shakes and Fish Sperm Similar Topics: Food and Drink Related Videos A Taste of the Sea 02:09 Tastes Like the Ocean 02:22 Missing Scene: Meal at Maguy's 02:40 Mozambique's Seafood 01:42 Smoked Irish Mackerel 02:05 Wisconsin's State Fair Seafood 02:05 Digging for Wild Geoduck 01:59 Hawaii's Algae Business 02:45 More Videos Ocean-to-Street Dining 02:29 Alaskan Stink Eggs 02:30 Andrew Eats Fish-Head Curry 01:08 Andrew Eats Pickled Fish Head 04:34 Oysters at Flora-Bama 02:06 Andrew Eats Super Spicy Fish 04:35 Japanese Street Food 01:30 Beer-Battered Fish and Chips 02:37 Davey Jones' Locker Challenge 02:30 Santa Monica's Great Seafood 02:19 Andrew Eats Rotten Baby Fish 04:35 A Raw Tuna Tasting in L.A. 02:05 Sustainability in the Desert 02:06 Jack's Fish Spot at Pike Place 03:09 Traditional Shrimp Ceviche 02:10 Boston's No-Name Restaurant 02:06 We Recommend 20 Must-Eat Foods From Around the World 20 Photos 10 Foods You Can (And Can't) Bring Into the U.S. 11 Photos Top 10 Food & Wine Museums 10 Photos 22 Really Cool Things to do in South Dakota (Besides Mount Rushmore) 22 Photos Food Network, HGTV and Travel Channel Ready Fourteen Halloween Series and Specials for a Cross-Brand, Cross-Platform ‘Ghostober’ Viewing Extravaganza Inside the Bizarre Case of the Indiana Home One Priest Called a “Portal to Demons”
