Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Thai Coconut Salmon Soup 02:46 Andrew reveals that his travels always influence his cooking at home, so he uses all parts of a salmon to make a Thai soup he tried during a trip to Portland, Oregon. From: Andrew Zimmern with Bizarre Foods Similar Topics: Related Videos Smoked Salmon 02:44 Snapper Soup 03:09 Andrew Cooks Thai Chicken 03:49 Texas' Hiep Thai Market 02:13 Coconut Tree Climber 01:11 Death by Coconut 01:56 Explore Coconut Grove 00:59 Fish Market Salmon Sandwich 03:01 More Videos Hawaiian Saimin Soup 01:45 Mongolian Bantan Soup 02:21 Turkish Tripe Soup 02:39 Snapping Turtle Soup 03:36 Lithuanian Cabbage Soup 01:37 Muay Thai Boxing in Bangkok 03:23 Chicken Pad Thai in Laos 03:15 Thai-Mexican Heat at Nitally's 02:11 A Thai Monk Blesses Dhani 01:13 Dhani Competes in Thai Boxing 02:46 LA's Thai Burger at Jitlada 02:26 Coconut Pralines in Madagascar 02:29 Making King Cobra Soup 02:39 Katz's Matzo Ball Soup 01:09 Killing Sharks for Soup 02:51 Buttermilk Soup in Germany 01:51 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Recipe: Andrew Zimmern's Thai Coconut Salmon Soup Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'