We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Working Hard for Barbecue
Loading Video...

Working Hard for Barbecue

02:41
Andrew learns how hard it is to split wood before eating at Scott's BBQ.

From: Andrew Zimmern with Bizarre Foods and Charleston

Similar Topics:

Food and Drink

Related Videos

Charleston's Frogmore Stew 02:37

The Sushi Tuna Roll Challenge 01:43

Good Eats in Charleston 02:17

The Seewee Restaurant 01:33

Soul Food in Charleston 02:07

The Big Nasty 02:31

Sunny Hilton Head Island 03:08

Traditional Gullah Living 02:12

Bizarre Charleston Recap 04:52

Andrew's Top 5: Charleston 02:49

Big Flavors at T.W. Grahams 02:05

Pick a Pig With Andrew 02:05

Midway BBQ's Hash 02:47

Artisan Barbecue on Wheels 03:03

Chow Masters' Carbon Footprint 01:59

Vietnamese in St. Louis 01:54

Harvesting Taro in Hawaii 03:07

Austin's Kreuz Market 02:05

Andrew's Top 5 for Houston 04:20

The 12-Egg Omelet Challenge 08:55

Beiler's Doughnuts 02:23

Chicago's Birrieria Zaragoza 02:46

Scottsdale, the Desert Oasis 01:51

Long Beach's Cambodian Cuisine 02:06

We Recommend

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Bizarre Foods America: Charleston Pictures 16 Photos

More From Travel