Bizarre Foods America: Spring 2014 Sneak Peek
Get a sneak peek of an all-new season of Bizarre Foods America. Andrew Zimmern travels to Vancouver, AK, Nashville, TN and Dallas, sampling all things "bizarre."
bizarre-foods-america-400-sneak-peek-ss-002Seven miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent background. 960 1280
bizarre-foods-america-400-sneak-peek-ss-015Andrew Zimmern eyes the cow head he and Chef Tim Byres will lower into the ground to cook at Chicken Scratch in the area of Dallas. 960 1280
Austin Recap With Andrew 05:22