Bizarre Foods America: Spring 2014 Sneak Peek
Get a sneak peek of an all-new season of Bizarre Foods America. Andrew Zimmern travels to Vancouver, AK, Nashville, TN and Dallas, sampling all things "bizarre."
andrew zimmern catches spot prawns in VancouverSeven miles from downtown Vancouver, Andrew Zimmern and the crew at Organic Ocean catch spot prawns against a magnificent background. 960 1280
andrew zimmern prepares a whole hog for the barbecueAndrew Zimmern and pitmaster Pat Martin dish up a little whole hog barbecue in Nashville, TN. 960 1280
andrew zimmern with a cow head in dallas texasAndrew Zimmern eyes the cow head he and Chef Tim Byres will lower into the ground to cook at Chicken Scratch in the area of Dallas. 960 1280
Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New MexicoSalad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs -- all grown in a sustainable solar house known as an Earthship. 960 1280
Bizarre Foods: New Mexico 15 Photos
Florida Pictures 14 Photos