Bizarre Foods America: Spring 2014 Sneak Peek

Get a sneak peek of an all-new season of Bizarre Foods America. Andrew Zimmern travels to Vancouver, AK, Nashville, TN and Dallas, sampling all things "bizarre."

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Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico
Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico

Andrew Zimmern stands next to a skinned hide of a buffalo in New Mexico

Andrew Zimmern poses next to the freshly skinned hide of the buffalo that he shot. 960 1280

  

Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New Mexico

Picture of Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs in New Mexico

Salad made of chard, kale and beet greens, heirloom dandelions, chicken coop eggs and figs -- all grown in a sustainable solar house known as an Earthship. 960 1280

  

Andrew samples prairie dog in New Mexico

Andrew samples prairie dog in New Mexico

Andrew samples prairie dog with the Pino family in the small community of Zia Pueblo in Sandoval County, NM. 960 1280

  

Andrew has breakfast in New Mexico

Andrew has breakfast in New Mexico

Andrew has breakfast with chef Rocky Durham, a Santa Fe-based food columnist and a professor of culinary arts. 960 1280

  

Picture of cutting meat for carnitas in New Mexico

Picture of cutting meat for carnitas in New Mexico

Cutting meat for carnitas ("little meats") at the matanza (traditional meat cookout) in the village of Los Lunas, NM. 960 1280

  

Chili ribs simmering in the wok at the matanza in Los Lunas, New Mexico

Chili ribs simmering in the wok at the matanza in Los Lunas, New Mexico

Chili ribs simmering in the wok at the matanza in Los Lunas, NM. 960 1280

  

Andrew with producer Chris Marino and the prairie dog that he shot in New Mexico

Andrew with producer Chris Marino and the prairie dog that he shot in New Mexico

Andrew with producer Chris Marino and the prairie dog that he shot with an AR-15 rifle. 960 1280

  

Potatoes frying alongside buffalo testicles in Sante Fe, New Mexico

Potatoes frying alongside buffalo testicles in Sante Fe, New Mexico

Potatoes frying alongside buffalo testicles in Santa Fe, NM. 960 1280

  

Meal of roasted beets, roasted buttercup squash, tilapia and green salad in New Mexico

Meal of roasted beets, roasted buttercup squash, tilapia and green salad in New Mexico

A sustainable Earthship meal of roasted beets, roasted buttercup squash, tilapia and green salad. 960 1280

  

Gutting prairie dogs and stuffing them with cedar leaves in New Mexico

Gutting prairie dogs and stuffing them with cedar leaves in New Mexico

Gutting prairie dogs and stuffing them with cedar leaves before cooking. 960 1280

  

Andrew enjoys an Earthship meal

Andrew enjoys an Earthship meal

Andrew and green architect Mike Reynolds enjoy a meal completely grown in an Earthship. 960 1280

  

Three kinds of mole in Sante Fe, New Mexico

Three kinds of mole in Sante Fe, New Mexico

Three kinds of mole for tasting at Epazote Restaurant in Santa Fe, NM. 960 1280

  

Jars of dried and fermented vegetables in Taos, New Mexico

Jars of dried and fermented vegetables in Taos, New Mexico

Jars of dried and fermented vegetables grown in a sustainable Earthship in Taos, NM. 960 1280

  

Freshly fried chicharrons in New Mexico

Freshly fried chicharrons in New Mexico

Freshly fried chicharrons made from small fatty pork pieces at the matanza in Los Lunas, NM. 960 1280

  

Andrew Zimmern, taos, new mexico

Andrew Zimmern, taos, new mexico

Andrew on site near the Earthship community in Taos, NM. 960 1280

  

Andrew with hunters David Tyburski and Rick Stafford
Andrew with hunters David Tyburski and Rick Stafford

Andrew with hunters David Tyburski and Rick Stafford

Andrew with hunters David Tyburski and Rick Stafford, along with the armadillo they caught, in the backwoods of central Florida. 960 1280

  

A ladleful of catfish head soup

A ladleful of catfish head soup

A ladleful of catfish head soup at the home of David and Lydia Tyburski. 960 1280

  

Deep-fried soft-shell turtle

Deep-fried soft-shell turtle

Deep-fried soft-shell turtle. 960 1280

  

Andrew harvests swamp cabbage

Andrew harvests swamp cabbage

Andrew harvests swamp cabbage from a palmetto tree in central Florida with Seminole tribe member Lewis Gopher. 960 1280

  

Prepping the armadillo

Prepping the armadillo

The armadillo is prepped for cooking. 960 1280

  

Turtle meat cooked in the shell

Turtle meat cooked in the shell

Turtle meat cooked in the shell at a Seminole tribe member's home in central Florida. 960 1280

  

Andrew with Seminole tribe members

Andrew with Seminole tribe members

Andrew poses for a photo in the Chickee hut with Seminole tribe members at a traditional family meal in central Florida. 960 1280

  

Andrew squirrel hunting

Andrew squirrel hunting

Andrew squirrel hunting in the forests of central Florida. 960 1280

  

A nighttime alligator hunt

A nighttime alligator hunt

Heading out for a nighttime alligator hunt with Seminole American Indians in central Florida. 960 1280

  

Prepping the armadillo for baking

Prepping the armadillo for baking

Armadillo meat and vegetables prepped for baking in its own shell. 960 1280

  

An armadillo lunch

An armadillo lunch

Andrew has an armadillo lunch with hunters David Tyburski and Rick Stafford's family. 960 1280

  

The Ocklawaha River

The Ocklawaha River

Andrew pulls in a soft-shell turtle from the Ocklawaha River in central Florida. 960 1280

  

Making guava sofkee

Making guava sofkee

Guava is sliced to make guava sofkee at a Seminole tribe member's home in central Florida. 960 1280

  

Andrew with the armadillo

Andrew with the armadillo

Andrew with the armadillo caught in central Florida. 960 1280

  

Florida Pictures  14 Photos

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