Season 1, Episode 7

Big Sizzle in the Big Easy

Four killer grillers in New Orleans battle it out for $10,000. David, Mike, Sherman and Brooke must use local ingredients like Sazerac Rye whiskey, okra, live crawfish and wild boar.
See Tune-In Times

Upcoming Airings

See Full Schedule
Mar 21
9am | 8c

From This Episode

Previous Episode

Pensacola Beach Brawl

Next Episode

Beef in the Heart of Texas


What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.