Season 2, Episode 1

Baltimore and Chesapeake Bay

Andrew Zimmern discovers that foods from the past may still be the best on a visit to Baltimore and Chesapeake Bay. From beef tongue sandwiches, to Korean boiled pig stomach and blood sausage, to barbecued muskrat and grilled eel.
See Tune-In Times

From This Episode

Next Episode

Washington DC

Coming in 2021: discovery+

Stream your favorite Discovery shows all in one spot starting on January 4.

Learn More

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.