Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Andrew Goes Cold-Water Diving 02:38 Andrew braves the cold to find crayfish for a Namibian braai (aka barbecue). From: Andrew Zimmern with Bizarre Foods and Namibia Similar Topics: Food and Drink Travel's Best Related Videos Andrew Eats His Fill in Syria 02:39 Food Crawl in Soweto 02:44 Carnivore Restaurant in Africa 02:28 Adventures in the Kalahari 04:09 Andrew's Top 5: Namibia 02:43 Coconut Pralines in Madagascar 02:29 Andrew Samples Syrian Omelets 02:10 Andrew's Top 5 for Jerusalem 03:55 More Videos Andrew's Top 5: Morocco 02:13 Andrew Visits a Moroccan Souk 02:25 South African Ostrich Omelet 02:42 Andrew Visits Madagascar 03:54 Andrew's Top 5: Syria 02:57 Andrew's Top 5: Madagascar 02:27 Andrew's Love Letter to Uganda 01:54 Traditional African Cuisine 04:35 Signs of Coffee Country 02:38 Tony Visits the Makua People 02:54 Camera Crew Misses Out 02:32 Andrew Eats Mink 01:54 Andrew Tastes Scuppernong 01:11 Andrew's Top 5: Hungary 02:21 Andrew Explores Puerto Rico 03:48 Andrew Visits Nicaragua 03:59 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'