Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Andrew's Japanese-Style Duck 03:50 Andrew Zimmern cooks up a tasty Japanese-style duck breast. Homemade sauce adds cultural dimension to this easy dish. From: Andrew Zimmern with Bizarre Foods and Japan Similar Topics: Food and Drink Related Videos Andrew's Top 5: Tokyo 03:02 Make Andrew's Japanese Cod 02:51 The God of Ramen 03:12 The Perfect Cocktail in Tokyo 03:16 Tokyo's Nose to Tail Dining 02:15 The Art of Tempura 02:54 Tokyo's Ramen Master 01:41 Tony's Charm Hits Cook It Raw 00:54 More Videos No Cameras, Please 01:59 Japan or Germany? 02:26 Japanese Plums and Clams Miso 02:45 Catching Yellow Fin Tuna 02:42 Relive Japan: Cook It Raw 05:29 Japan's Fugu Process 04:35 Japanese Street Food 01:29 McDonald's Japanese Makeover 01:10 A Hearty Winter Meal 02:32 Andrew Samples Barbecue Bites 02:56 Andrew's Top 5: Bali 03:41 Andrew Talks Fermented Cuisine 00:51 Andrew Cooks Thai Chicken 03:49 Andrew Goes to a Fish Farm 03:20 Andrew Drinks Cobra Blood 04:02 Andrew Cooks Beef Rolls 03:31 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Japanese Pan-Roasted Duck Breast Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'