Crispy Shrimp With Roadside Dipping Sauce

Watch Andrew Zimmern cook Crispy Shrimp With Roadside Dipping Sauce. Then prepare the dish in your own kitchen.

Related To:

95276630

Photo by: Anatoly Vartanov

Anatoly Vartanov

On the road from Makassar along the coast up into the mountainous regions of Tana Toraja, they make food in the most typical Sulawesian style, with influences from all over the tropical Asian world. I had a killer salt and pepper prawn dish at a sleepy little seaside cafe that was so awesome that when I got home from Indonesia I had to dig out this old recipe of mine and try to replicate it, right down to the spicy dipping sauce. These shrimp are addictive. Be careful.

Serves 4-6 persons

Ingredients

2 lbs. u-15 ocean-caught shrimp

2 tbs. kosher salt

3 egg whites

1 cup cornstarch

4 cups peanut oil

2 tbs. oil reserved from the 4 cups

12 scallions, cut in 2-inch lengths

1 tbs. coarse sea salt

1 tsp. ground white pepper

2 tbs. sugar

5 dried red chilies


Directions

Butterfly and devein the shrimp, leaving tail and shell attached.

Toss with kosher salt and let sit for 15 minutes refrigerated.

Press gently in a dry towel to remove moisture.

Heat peanut oil to 375 over high heat in a large wok.

Dip shrimp in egg whites, then dredge in cornstarch.

Shake shrimp free of cornstarch and fry till crispy in several batches.

Carefully top off the oil, leaving 2 tbs. behind, and increase the heat to high under the wok.

When the oil starts smoking, add the scallions and chilies; toss quickly; then add shrimp.

Toss to coat, adding the sea salt, pepper and sugar as you rotate the food across the wok surface.

Toss and serve -- the sauce below makes a nice partner.


Roadside Dipping Sauce for Fried Seafood

Ingredients

1/2 cup thinly shaved shallots

1/4 cup thinly sliced hot chilies (I like to use serranos in this recipe)

1/3 cup soy sauce

1/4 cup chicken stock

3 tbs. Chinese rice wine or Japanese sake

3 tbs. sugar, or more to taste

1 tbs. minced ginger

3 thinly sliced garlic cloves


Directions

Combine and use immediately.

Next Up

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.

Hotel Saigon's Beef Rolls

Watch Andrew Zimmern cook Hotel Saigon Beef Rolls. Then prepare the dish in your own kitchen.

Delhi Saag Paneer

Watch Andrew Zimmern cook Delhi Saag Paneer. Then prepare the dish in your own kitchen.

Japanese Pan-Roasted Duck Breast

Watch Andrew Zimmern cook Japanese Pan Roasted Duck Breast. Then prepare the dish in your own kitchen.

Beef and Lemongrass Skewers

Watch Andrew Zimmern prepare Beef Lemongrass Skewers. Then prepare the dish in your own kitchen.

Andrew's Top Travel Moments

Andrew talks about his top travel moments around the world.

Spare Ribs With Black Beans and Green Onions

Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.

Miso-Glazed Black Cod

Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then prepare the dish in your own kitchen.

Sweet and Sour Bangkok Chicken

Watch Andrew Zimmern cook Sweet and Sour Bangkok Chicken. Then prepare the dish in your own kitchen.

Tom Kha Gai

Watch Andrew Zimmern prepare Tom Kha Gai. Then prepare the Thai soup in your own kitchen.

What's New from TRVL

On TV

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.