Season 2, Episode 15

Rhode Island: Chowing Gaggers & Stuffies

Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
See Tune-In Times

From This Episode

Previous Episode

Louisville: Bourbon and Burgoo

Next Episode

Third Coast: Stingrays, Swamp and Swine

On TV

7am | 6c
7:30am | 6:30c
8am | 7c
8:30am | 7:30c
9am | 8c
9:30am | 8:30c
10am | 9c
10:30am | 9:30c
11am | 10c
11:30am | 10:30c

A Haunting

12pm | 11c

A Haunting

1pm | 12c

A Haunting

2pm | 1c

A Haunting

3pm | 2c

A Haunting

4pm | 3c

A Haunting

5pm | 4c
On Tonight
On Tonight

Ghost Hunters

8pm | 7c

Ghost Hunters

12am | 11c

Ghost Hunters

1am | 12c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.