Season 2, Episode 15

Rhode Island: Chowing Gaggers & Stuffies

Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
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Louisville: Bourbon and Burgoo

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Third Coast: Stingrays, Swamp and Swine

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