Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Heavenly Croissants 02:22 More Travel Channel Andrew learns how to make a light and flaky croissant in from a master pastry chef in Paris. From: Andrew Zimmern with Bizarre Foods Delicious Destinations and Paris Similar Topics: Food and Drink Related Videos Barbecued Mutton in Kentucky 02:43 Hoop Dreams in the Philippines 03:05 Heavenly Matcha Treats 00:33 Hog Heaven BBQ 02:28 Heavenly Cobbler in Atlanta 03:38 Boston's Sandwich Heaven 02:35 Hog Heaven in Birmingham, AL 03:08 A slice of Blue Heaven 01:14 More Videos Fatback Collective 02:01 Ocean-to-Street Dining 02:29 Millington BBQ Competition 03:12 Vote for Damon Holter 01:30 Vote for Brooke Lewis 01:30 Moonshine Gelatin Shots 01:35 A&R Bar-B-Que 02:59 Chow Down in Austin 02:58 Pigburger, Anyone? 02:30 Santa Monica's Great Seafood 02:19 Midway BBQ's Hash 02:47 Austin's Franklin Barbecue 02:44 Lima's Chef Javier Wong 02:30 Final Awards at American Royal 03:07 Andrew Eats Rotten Baby Fish 04:34 Andrew Eats Fish-Head Curry 01:08 We Recommend Bizarre Foods: Delicious Destinations Pictures 36 Photos Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos Andrew Zimmern's Favorite 'Bizarre Foods' Dishes 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'