Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Heavenly Croissants 02:22 More Travel Channel Andrew learns how to make a light and flaky croissant in from a master pastry chef in Paris. From: Andrew Zimmern with Bizarre Foods Delicious Destinations and Paris Similar Topics: Food and Drink Related Videos Hog Heaven BBQ 02:28 Heavenly Cobbler in Atlanta 03:38 Boston's Sandwich Heaven 02:35 A slice of Blue Heaven 01:14 Hog Heaven in Birmingham, AL 03:08 Millington BBQ Competition 03:12 Salads and Pretzels 02:06 Wisconsin's State Fair Seafood 02:05 More Videos Arthur Bryant's Barbecue 02:17 Nashville's Best Kept Barbecue 01:45 American Royal: Day One 03:40 Goo Goo Pig Biscuits 02:59 Old Hickory Bar-B-Q 02:06 Mozambique's Seafood 01:42 Barbecued Mutton in Kentucky 02:43 Missing Scene: Meal at Maguy's 02:41 Road Trip Through BBQ Country 03:00 A Raw Tuna Tasting in L.A. 02:05 A Shot on the Side 01:14 The Best Barbecue in Burbank 02:35 A BBQ Melting Pot 02:57 Bob Sykes Bar-B-Q 02:58 Blowin' Smoke Rib Sauce 02:18 Gates Bar-B-Q 02:44 We Recommend Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Bizarre Foods: Delicious Destinations Pictures 36 Photos Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos 'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods' Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'
