We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Heavenly Croissants
Loading Video...

Heavenly Croissants

02:22
More Travel Channel
Andrew learns how to make a light and flaky croissant in from a master pastry chef in Paris.

From: Andrew Zimmern with Bizarre Foods Delicious Destinations and Paris

Similar Topics:

Food and Drink

Related Videos

Heavenly Matcha Treats 00:33

Hog Heaven BBQ 02:28

Heavenly Cobbler in Atlanta 03:38

Boston's Sandwich Heaven 02:35

A slice of Blue Heaven 01:14

Hog Heaven in Birmingham, AL 03:08

NYC Street Art and Coffee 02:11

Adam Q&A: Jethro's Barbecue 02:44

Missing Scene: Meal at Maguy's 02:41

Davey Jones' Locker Challenge 02:32

Andrew Eats Rotten Baby Fish 04:34

Andrew Eats Super Spicy Fish 04:34

Andrew Eats Pickled Fish Head 04:34

Andrew Eats Fish-Head Curry 01:08

Chow Down in Austin 02:58

Arthur Bryant's Barbecue 02:17

Japanese Street Food 01:29

Skylight Inn BBQ 02:46

Jack's Fish Spot at Pike Place 03:09

Gates Bar-B-Q 02:44

Blowin' Smoke Rib Sauce 02:18

Oysters at Flora-Bama 02:06

Boston's No-Name Restaurant 02:06

Fatback Collective 02:01

We Recommend

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Bizarre Foods: Delicious Destinations Pictures 36 Photos

Andrew Zimmern's Best 'Bizarre Foods' Photos 13 Photos

'Bizarre Foods' Andrew Zimmern Hunts Down Hidden-Gem Foods

Andrew Zimmern Reflects on 10 Years of 'Bizarre Foods'

Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'

More From Travel