Season 4, Episode 2
Alaskan Wilderness: Moose Fat and Muskrat
Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. From hunting grouse to making moose head soup, Andrew gets a taste of life in the Copper River Valley.
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From This Episode
Vancouver: Box Crabs and Bull Kelp
Nashville: Crane Meat and Pigeon Feet
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