Head Cheese at Gioia's | Travel Channel

Head Cheese at Gioia's 02:19

View Video Info

The hot salami at Gioia's in St. Louis is made with cured pig-head parts.

From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish

Similar Topics:

Related Videos

Andrew's Top 5 for St. Louis 04:51

BLT at Crown Candy Kitchen 01:29

White Knight Diner 02:12

Touring a Bosnian Smokehouse 02:30

Vietnamese in St. Louis 01:54

Schottzie's Brain Sandwich 03:33

We Leave No Bacon Behind 03:09

Gooey Butter Cake 03:07

St. Louis Style Pizza 02:27

Saleem's West Restaurant 02:03

Fried Ravioli in the Hill 03:22

Piggin' Out at Pappy's 03:03

Craft Beer in St. Louis 07:13

Adam Falls in Love 01:53

Relive Kansas City With Tony 04:45

Get On Board to Kansas City 02:57

Extra Serving: OK Joe's BBQ 02:57

Kansas City 42:33

Peruvian Cooking in Kansas 02:10

Missouri's Fried-Chicken Mecca 02:46

Tony and The Black Keys 02:54

Secret Ingredient for the Win 02:10

KC's Deep Fried Pork Sandwich 01:31

Home-Cooked Comfort 02:47

We Recommend

Top 10 Vacation Spots

Best Beaches in South Carolina

Top Vacation Spots 14 Photos

Best US Outlet Mall Destinations

Kansas City BBQ: 6 Top Picks You Won’t Want to Miss

Top US Water Parks 17 Photos