Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos White Knight Diner 02:12 BLT at Crown Candy Kitchen 01:29 Andrew's Top 5 for St. Louis 04:51 Touring a Bosnian Smokehouse 02:30 We Leave No Bacon Behind 03:09 Schottzie's Brain Sandwich 03:33 Vietnamese in St. Louis 01:54 St. Louis Style Pizza 02:27 More Videos Gooey Butter Cake 03:07 Fried Ravioli in the Hill 03:22 Saleem's West Restaurant 02:03 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Get On Board to Kansas City 02:57 Adam Falls in Love 01:53 Extra Serving: OK Joe's BBQ 02:57 Secret Ingredient for the Win 02:10 Tony and The Black Keys 02:54 Missouri's Fried-Chicken Mecca 02:46 Peruvian Cooking in Kansas 02:10 Relive Kansas City With Tony 04:45 KC's Deep Fried Pork Sandwich 01:31 Kansas City Q&A 02:50 Home-Cooked Comfort 02:47 We Recommend This Western Road Trip is All About Landscape and Wildlife 21 Photos 15 Spectacular Sights in South Dakota 15 Photos Best Surf Destinations 14 Photos National Park Sites Near Boston 13 Photos No-Passport-Required Destinations 20 Photos Best Gay Beach Destinations 20 Photos
