Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos Vietnamese in St. Louis 01:54 Schottzie's Brain Sandwich 03:33 We Leave No Bacon Behind 03:09 Touring a Bosnian Smokehouse 02:30 Andrew's Top 5 for St. Louis 04:51 BLT at Crown Candy Kitchen 01:29 White Knight Diner 02:12 Fried Ravioli in the Hill 03:22 More Videos Saleem's West Restaurant 02:03 St. Louis Style Pizza 02:27 Gooey Butter Cake 03:07 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Missouri's Fried-Chicken Mecca 02:46 Tony and The Black Keys 02:54 Secret Ingredient for the Win 02:10 Peruvian Cooking in Kansas 02:10 Relive Kansas City With Tony 04:45 Adam Falls in Love 01:53 Extra Serving: OK Joe's BBQ 02:57 Get On Board to Kansas City 02:57 Kansas City Q&A 02:50 Home-Cooked Comfort 02:47 KC's Deep Fried Pork Sandwich 01:31 We Recommend 50 of the Most Charming Small Towns in America 50 Photos 50 States, 50 Landmarks 50 Photos New Seven Wonders of the World Waterfall Wonders 16 Photos Best Hawaiian Resorts 10 Photos Best Caribbean Beaches 10 Photos
