Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos White Knight Diner 02:12 Andrew's Top 5 for St. Louis 04:51 Touring a Bosnian Smokehouse 02:30 We Leave No Bacon Behind 03:09 Schottzie's Brain Sandwich 03:33 Vietnamese in St. Louis 01:54 BLT at Crown Candy Kitchen 01:29 Saleem's West Restaurant 02:03 More Videos Fried Ravioli in the Hill 03:22 St. Louis Style Pizza 02:27 Gooey Butter Cake 03:07 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Get On Board to Kansas City 02:57 Extra Serving: OK Joe's BBQ 02:57 Relive Kansas City With Tony 04:45 Peruvian Cooking in Kansas 02:10 Tony and The Black Keys 02:54 Secret Ingredient for the Win 02:10 Missouri's Fried-Chicken Mecca 02:46 Adam Falls in Love 01:53 KC's Deep Fried Pork Sandwich 01:31 Home-Cooked Comfort 02:47 Kansas City Q&A 02:50 We Recommend No-Passport-Required Destinations 20 Photos World's Coolest Pools 26 Photos 50 of the Most Charming Small Towns in America 50 Photos World's Best Art Destinations 15 Photos How Haunted Is Your State? 50 Photos Ice Hotels 14 Photos
