We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Head Cheese at Gioia's
Loading Video...

Head Cheese at Gioia's

02:19
The hot salami at Gioia's in St. Louis is made with cured pig-head parts.

From: Andrew Zimmern with Bizarre Foods and St. Louis: Pig Snouts & Paddlefish

Similar Topics:

Food and Drink

Related Videos

Vietnamese in St. Louis 01:54

Andrew's Top 5 for St. Louis 04:51

BLT at Crown Candy Kitchen 01:28

Schottzie's Brain Sandwich 03:33

We Leave No Bacon Behind 03:09

Touring a Bosnian Smokehouse 02:30

White Knight Diner 02:12

Saleem's West Restaurant 02:03

Fried Ravioli in the Hill 03:22

St. Louis-Style Pizza 02:26

Gooey Butter Cake 03:07

Piggin' Out at Pappy's 03:03

Craft Beer in St. Louis 07:12

Adam Falls in Love 01:53

Extra Serving: OK Joe's BBQ 02:58

Get On Board to Kansas City 02:57

Relive Kansas City With Tony 04:44

Peruvian Cooking in Kansas 02:03

Missouri's Fried-Chicken Mecca 02:48

Tony and The Black Keys 02:53

Secret Ingredient for the Win 02:10

KC's Deep Fried Pork Sandwich 01:31

Home-Cooked Comfort 02:47

Kansas City Q&A 02:49

We Recommend

Most Psychic Places in America

Halloween Around the World

Top US Off-Road Destinations 9 Photos

All Aboard the New York Botanical Garden's Holiday Train Show

Andrew Zimmern's Favorite 'Bizarre Foods' Dishes

Best Aquariums in the US 18 Photos

More From Travel