Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos Touring a Bosnian Smokehouse 02:30 White Knight Diner 02:12 We Leave No Bacon Behind 03:09 Andrew's Top 5 for St. Louis 04:51 BLT at Crown Candy Kitchen 01:29 Vietnamese in St. Louis 01:54 Schottzie's Brain Sandwich 03:33 Saleem's West Restaurant 02:03 More Videos St. Louis Style Pizza 02:27 Fried Ravioli in the Hill 03:22 Gooey Butter Cake 03:07 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Secret Ingredient for the Win 02:10 Extra Serving: OK Joe's BBQ 02:57 Get On Board to Kansas City 02:57 Peruvian Cooking in Kansas 02:10 Tony and The Black Keys 02:54 Relive Kansas City With Tony 04:45 Adam Falls in Love 01:53 Missouri's Fried-Chicken Mecca 02:46 KC's Deep Fried Pork Sandwich 01:31 Home-Cooked Comfort 02:47 Kansas City Q&A 02:50 We Recommend Best Fireworks Displays 20 Photos Most Terrifying Places in America Stay Overnight at These Haunted Places Seen on 'Ghost Adventures' 10 Photos Summer Olympics Through the Years 26 Photos Luxury Bed and Breakfasts 10 Photos Exorcist House Pictures 10 Photos
