Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos Schottzie's Brain Sandwich 03:33 Vietnamese in St. Louis 01:54 BLT at Crown Candy Kitchen 01:29 Andrew's Top 5 for St. Louis 04:51 White Knight Diner 02:12 We Leave No Bacon Behind 03:09 Touring a Bosnian Smokehouse 02:30 St. Louis Style Pizza 02:27 More Videos Fried Ravioli in the Hill 03:22 Gooey Butter Cake 03:07 Saleem's West Restaurant 02:03 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Missouri's Fried-Chicken Mecca 02:46 Relive Kansas City With Tony 04:45 Get On Board to Kansas City 02:57 Extra Serving: OK Joe's BBQ 02:57 Adam Falls in Love 01:53 Peruvian Cooking in Kansas 02:10 Tony and The Black Keys 02:54 Secret Ingredient for the Win 02:10 KC's Deep Fried Pork Sandwich 01:31 Home-Cooked Comfort 02:47 Kansas City Q&A 02:50 We Recommend Seafood Paradise Pictures 14 Photos Food Paradise: Hot Dog Paradise 2 Pictures 19 Photos Food Paradise: BBQ Paradise 3 Pictures 11 Photos New Seven Wonders of the World Hamburger Paradise Pictures 8 Photos World's Best Art Destinations 15 Photos
