Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos Vietnamese in St. Louis 01:54 Schottzie's Brain Sandwich 03:33 Touring a Bosnian Smokehouse 02:30 BLT at Crown Candy Kitchen 01:29 Andrew's Top 5 for St. Louis 04:51 We Leave No Bacon Behind 03:09 White Knight Diner 02:12 Fried Ravioli in the Hill 03:22 More Videos Gooey Butter Cake 03:07 St. Louis Style Pizza 02:27 Saleem's West Restaurant 02:03 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Missouri's Fried-Chicken Mecca 02:46 Peruvian Cooking in Kansas 02:10 Secret Ingredient for the Win 02:10 Adam Falls in Love 01:53 Extra Serving: OK Joe's BBQ 02:57 Get On Board to Kansas City 02:57 Tony and The Black Keys 02:54 Relive Kansas City With Tony 04:45 Home-Cooked Comfort 02:47 KC's Deep Fried Pork Sandwich 01:31 Kansas City Q&A 02:50 We Recommend Iconic Tailgating Foods in the Best College Basketball Towns 26 Photos 10 Exotic But Close-to-Home Escapes for Winter 11 Photos Jaw-Dropping Rentals 39 Photos Winter Hot Spots 10 Photos No-Passport-Required Destinations 20 Photos How to Ski Crowd-Free in Colorado 10 Photos
