Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos We Leave No Bacon Behind 03:09 Vietnamese in St. Louis 01:54 White Knight Diner 02:12 Andrew's Top 5 for St. Louis 04:51 Schottzie's Brain Sandwich 03:33 BLT at Crown Candy Kitchen 01:29 Touring a Bosnian Smokehouse 02:30 Fried Ravioli in the Hill 03:22 More Videos Saleem's West Restaurant 02:03 St. Louis Style Pizza 02:27 Gooey Butter Cake 03:07 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Secret Ingredient for the Win 02:10 Tony and The Black Keys 02:54 Extra Serving: OK Joe's BBQ 02:57 Relive Kansas City With Tony 04:45 Peruvian Cooking in Kansas 02:10 Missouri's Fried-Chicken Mecca 02:46 Adam Falls in Love 01:53 Get On Board to Kansas City 02:57 Home-Cooked Comfort 02:47 Kansas City Q&A 02:50 KC's Deep Fried Pork Sandwich 01:31 We Recommend Most Psychic Places in America Halloween Around the World Top US Off-Road Destinations 9 Photos All Aboard the New York Botanical Garden's Holiday Train Show Andrew Zimmern's Favorite 'Bizarre Foods' Dishes Best Aquariums in the US 18 Photos
