Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos Andrew's Top 5 for St. Louis 04:51 White Knight Diner 02:12 Schottzie's Brain Sandwich 03:33 BLT at Crown Candy Kitchen 01:29 We Leave No Bacon Behind 03:09 Touring a Bosnian Smokehouse 02:30 Vietnamese in St. Louis 01:54 St. Louis Style Pizza 02:27 More Videos Gooey Butter Cake 03:07 Fried Ravioli in the Hill 03:22 Saleem's West Restaurant 02:03 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Peruvian Cooking in Kansas 02:10 Tony and The Black Keys 02:54 Missouri's Fried-Chicken Mecca 02:46 Relive Kansas City With Tony 04:45 Extra Serving: OK Joe's BBQ 02:57 Get On Board to Kansas City 02:57 Adam Falls in Love 01:53 Secret Ingredient for the Win 02:10 KC's Deep Fried Pork Sandwich 01:31 Kansas City Q&A 02:50 Home-Cooked Comfort 02:47 We Recommend Most Terrifying Places in America Best Fireworks Displays 20 Photos Stay Overnight at These Haunted Places Seen on 'Ghost Adventures' 10 Photos 10 Fun Things to Do in St. Louis, Missouri Exorcist House Pictures 10 Photos Luxury Bed and Breakfasts 10 Photos
