Pinterest Facebook Twitter Email Head Cheese at Gioia's 02:19 The hot salami at Gioia's in St. Louis is made with cured pig-head parts. From: Andrew Zimmern, Bizarre Foods and St. Louis: Pig Snouts & Paddlefish Similar Topics: Food and Drink Related Videos We Leave No Bacon Behind 03:09 Touring a Bosnian Smokehouse 02:30 Schottzie's Brain Sandwich 03:33 White Knight Diner 02:12 Vietnamese in St. Louis 01:54 Andrew's Top 5 for St. Louis 04:51 BLT at Crown Candy Kitchen 01:29 St. Louis Style Pizza 02:27 More Videos Saleem's West Restaurant 02:03 Gooey Butter Cake 03:07 Fried Ravioli in the Hill 03:22 Piggin' Out at Pappy's 03:03 Craft Beer in St. Louis 07:13 Secret Ingredient for the Win 02:10 Missouri's Fried-Chicken Mecca 02:46 Peruvian Cooking in Kansas 02:10 Get On Board to Kansas City 02:57 Extra Serving: OK Joe's BBQ 02:57 Relive Kansas City With Tony 04:45 Tony and The Black Keys 02:54 Adam Falls in Love 01:53 Home-Cooked Comfort 02:47 KC's Deep Fried Pork Sandwich 01:31 Kansas City Q&A 02:50 We Recommend Summer Olympics Through the Years 26 Photos Most Terrifying Places in America Best Fireworks Displays 20 Photos 10 Memorial Day Weekend Getaways Not on the Beach Mardi Gras for Families Luxury Bed and Breakfasts
