5 Restaurant Trends Around the World
Andrew Zimmern talks food trends around the world.

By:
Andrew Zimmern
Alternative Proteins
Goat is the most consumed meat around the world, yet we rarely see it offered at American restaurants. In my travels, though, I see it on menus more and more. And that is just one example of an alternative protein starting to replace the typical offering. Duck eggs are often taking the place of chicken eggs. Horse meat is now going to be available in some places in the US. Broadening our idea of protein can really release some of the pressure on our farms, so this is a trend that I hope continues.
Lost Foods
Vegan and Vegetarian Restaurants
Scratch Cooking
Foraging
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