Bizarre Food of the Week: Amuse-Bouche
![Spanish octopus, frisee, mustard, peanut oil, smoked paprika, pig face bacon in Los Angeles Spanish octopus, frisee, mustard, peanut oil, smoked paprika, pig face bacon in Los Angeles](http://travel.home.sndimg.com/content/dam/images/travel/fullset/2012/07/31/eb/bizarre-foods-america_ss_la-pop-up_013.rend.hgtvcom.616.347.suffix/1491582622920.jpeg)
Los Angeles
In this week's episode of Bizarre Foods America, Andrew Zimmern decides to open up a pop-up restaurant in Los Angeles. For one night, Andrew becomes the chef of his very own California Dreamin' restaurant at the now-closed Royal/T cafe. A fundraiser for a local food bank, the night consists of a 5-course Southern California-inspired menu with a few bizarre touches. The amuse-bouche featured here is composed of Spanish octopus, frisee, mustard, peanut oil, smoked paprika and pig-face bacon -- not your usual appetizer.
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