Bizarre Food of the Week: BLT
Andrew Zimmern explores the Blues Trail, getting a taste of the music and flavors that make up the Mississippi Delta. Andrew drops by City Grocery -- a Southern culinary staple led by James Beard Award-winning chef, John Currence -- where he tastes this unique dish. But what makes this BLT bizarre? Well, the testicles, of course. Topped off with basil mayo, this bacon, lettuce and testicle sandwich is a Blues Trail twist on a classic sandwich.
Bizarre Food of the Week: Armadillo
Bizarre Food of the Week: Wreckfish
Bizarre Food of the Week: Octopus
Las Vegas, NV
Bizarre Food of the Week: Amuse-Bouche
Bizarre Food of the Week: Sea Urchin
San Diego, CA
Bizarre Food of the Week: Buffalo Testicles
Santa Fe, NM
Boston's Cambodian-Inspired Chicken
Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.
BBQ Shrimp With Creole Seasoning
Get Andrew Zimmern's recipe for BBQ Shrimp with a kickin' Creole seasoning.
Top 5 Places I Ate Last Year
See where Andrew Zimmern ate his most memorable meals in 2012.