Bizarre Food of the Week: Venison Heart Tartare
Austin, TX
![Venison heart tartare with egg confit at Foreign & Domestic restaurant Venison heart tartare with egg confit at Foreign & Domestic restaurant](http://travel.home.sndimg.com/content/dam/images/travel/fullset/2012/08/03/e1/bizarre-foods-america_ss_austin_006.rend.hgtvcom.616.462.suffix/1491580898150.jpeg)
Austin, TX
Andrew Zimmern stops in Austin, TX, to try the different foods that "Keep Austin Weird," from roasted pigeons to scrambled pig brains. During his visit to Foreign & Domestic, a neighborhood restaurant with a seasonal menu, Andrew tries the venison heart tartare with egg confit, pictured here. See more photos from this episode here!
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