What's Your Favorite Bizarre Foods Moment?
What has been your favorite American Bizarre Foods moment so far.
Tell us and your comments or video could appear in a Bizarre Foods America special this coming fall!
Boston's Cambodian-Inspired Chicken
Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.
Mac 'n' Cheese
Watch Andrew Zimmern prepare macaroni and cheese with a twist. Then prepare the dish in your own kitchen.
Maryland-Style Crab Cakes
Watch Andrew Zimmern cook Maryland-Style Crab Cakes. Then prepare the dish in your own kitchen.
Nutria, Andouille and Oyster Gumbo
Watch Andrew Zimmern cook Nutria, Andouille and Oyster Gumbo. Then prepare the dish in your own kitchen.
Andrew Zimmern's Favorite 'Bizarre Foods' Dishes
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Bizarre Food of the Week: Armadillo
Bizarre Food of the Week: BLT
Roasted Red Snapper
Watch Andrew Zimmern prepare roasted red snapper in banana leaves with fresh Mexican sausage. Then prepare the dish in your own kitchen.
BBQ Shrimp With Creole Seasoning
Get Andrew Zimmern's recipe for BBQ Shrimp with a kickin' Creole seasoning.