Bizarre Foods Episodes
Paris Reborn: Cow Heads, Caves & Pig Parts
Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.
Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
Andrew heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Philadelphia: Shad Cakes, Krak & Kishke
Andrew travels to Philadelphia, a city built on doing things their way - especially when it comes to food! From cheese-steak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.
Guatemala: Balls, Brains & Bull's Eyes
Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
Kansas City: Snoots & Spleens
Andrew heads to the American heartland to taste his way through meat-centric Kansas City. From jiggly pig snoots and sliced spleen to backyard-trapped woodchuck and world-class BBQ, Andrew satisfies his carnivorous cravings in KC.
Oaxaca: Ant Tortillas and Grasshopper Tacos
Andrew travels south to Oaxaca, Mexico for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Andrew eats a path through Mexico's culinary capital.
Amsterdam: Squealing Eels & Stroopwafels
Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes.From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Andrew tastes the city's nonconformity in each bite!
Jerusalem: Kugel, Couscous and Kunafa
Andrew travels to multicultural hot spot Jerusalem,for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!
